I am a music instructor/radio DJ/singer-songwriter and book author who enjoys speculating on the future. When I was a child I used to walk around with a little microphone. It was square. It was not operative, but in my mind I used it as a walkie talkie to talk to myself. I turned out to be a radio broadcaster. I do like to observe the world and come up with opinions about where it is heading.
So yesterday after work I came home ravenous as usual. Nobody feels like cooking after they get home hungry. It was such a joy to come home to what my husband made for me: tofu vegetables stir fry on a bed of Japanese noodles with a delicious peanut sauce made by my own “personal chef,” James!
I am working on managing my time. The problem with overwhelm is one I have been trying to tackle for years. The problem I have is trying to get a lot of work done, and feeling stressed out with it all.
So I have been trying to take smaller steps in shorter amounts of time. It’s hard to digest how many areas of my life demand my time and attention.
We are having some very cold weather here. It really stresses me out. It’s very much like Winter today instead of Spring. I like to get outside, but when the weather is windy and cold I tend to feel sorry for myself. So last night after work I had my husband James take me out to a local restaurant for an Impossible burger. No supper dishes to deal with this morning and a little less stress.