There are days when you want something nutritious.
Having a rice steamer is awesome, but not necessary.
You can make a big batch of rice and save it in the fridge.
Leftover cooked rice is very versatile.
One of the best tasting meals you can make is vegetable stir fried rice. It’s quick and it’s easy to chop up some onions and zucchini and throw in that rice with some egg. Fried in canola or olive oil it only takes about 10 minutes to enjoy a hot, healthy meal fit for a movie star!
Covered with Sriracha sauce fried rice is great! 👍
I always consider myself the finder of things. When my 2 dogs were alive I would walk in parks and traverse fields and pass through neighborhoods and find all kinds of items on the ground.
I would faithfully take them to the local police department.
Yesterday was no exception.
I went into the toilet stall at the local grocery store. There on the toilet paper dispenser was somebody’s smartphone. I promptly took it to the customer service desk where I turned it in.
A similar thing happened to me recently when I was in upstate New York in another bathroom stall. There, I found somebody else’s beautiful Smartphone along with designer sunglasses. I took them to the restaurant manager for safekeeping.
I have found things as significant as a big fat wallet filled with money, credit cards, I.D’s that the police returned to its owner. Most of all, I have found many smartphones over the years, not to mention the many sets of keys I’ve turned in to the lost and found department at various places.
I wrote this short poem for the scooters… Scooters all down, Lying on the ground. The wind is so strong! The day is so long. So, instead of a ride, We’ll all stay inside!
Windy, wet and cold weather calls for gut-warming homemade food!
Hubby cooked a big batch of vegetarian chili with many healthy ingredients, and I used the cast iron skillet to bake a big round cornbread. Delicious! 😋
So yesterday after work I came home ravenous as usual. Nobody feels like cooking after they get home hungry. It was such a joy to come home to what my husband made for me: tofu vegetables stir fry on a bed of Japanese noodles with a delicious peanut sauce made by my own “personal chef,” James!